Built beginning in 2001, this unit was completely built and rebuilt 3 times.

Originally planned to have:

  • 100 gallon fresh water tank
  • 60 gallon waste (grey) water tank
  • 75 gallon propane tank
  • Electric water pump
  • Propane water heater
  • Stainless steel BBQ
  • 10 gallon propane steam kettle
  • 3 bay stainless steel wash sink
  • Commercial oven with 2×4 griddle and 2 gas stove burners
  • Commercial convection oven
  • Half height proofer/sheet storgae container
  • Extra large tool cabinet spice rack
  • Hand wash sink
  • 4 foot griddle
  • Storage for eight 6′ folding tables
  • Four utensil storage drawers